Sous Chef Salaries in Maryland

ServSafe certification or ability to obtain certification preferred. The ideal candidate is an experienced culinary professional who leads by example, thrives…

$65,000 - $75,000 a year

6 days ago

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.

$70,000 - $75,000 a year

13 days ago

A two (2) year degree in Hospitality Management or a related field is preferred; Minimum of five (5) years progressive F&B management experience with a medium…

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$73,000 - $93,000 a year

6 days ago

Basic computer skills (typing, Word, Excel, Google Docs, printing). Assists culinary management with developing banquet, restaurant and special event menus that…

$70,000 - $80,000 a year