Line Cook Salaries in North Carolina

No licensure or certification required. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets…

$18.48 - $25.89 an hour

Culinary certification or coursework is preferred. Plan and develop daily menus that cater to diverse dietary needs and preferences of employees.

$21 an hour

Responsible for ensuring sanitation levels are kept high, by all subordinates and yourself. Responsible for ensuring all stations are kept organized and are…

$22 - $24 an hour

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…

$20 - $26 an hour

2+ years of experience as a cook or chef in a catering or high-volume kitchen environment (preferred). Complete event pack-outs for assigned events, ensuring…

Up to $23 an hour

Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

$21.00 - $21.50 an hour