Food Service Managers Salaries in California

Directs Supervision to the Executive Chef to provide excellent quality and presentation of all food to the guests. 401k Plan + Company Match.

$105,000 a year

10 days ago

Develop, implement and maintain quality standards for restaurants, including supervision and direction of F&B service staff.

$70,304 a year

Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.

$87,000 - $128,000 a year

This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.

$32 - $40 an hour

Must be flexible to move to a store within a radius of 50 miles from home. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen…

$26.50 - $29.50 an hour

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…

$29.50 - $32.50 an hour