Restaurant Manager Salaries in Cadillac, MI

Manage Profit & Loss through cash control, inventory management, and labor optimization. Leverage customer insights to elevate the guest experience.

$19.23 - $36.97 an hour

Ensure all food safety standards are followed (SERVSAFE certification required). SERVSAFE certification (current and required).

$16 - $20 an hour

12 days ago

Anticipate and execute guest needs/requests in order to partner with our groups; meeting their needs and developing an environment where guests are heard.

$51,500 - $64,000 a year

High-school diploma or GED equivalent, bachelor’s degree encouraged. Focus on all “DOT” (Red, Green and Orange DOT) programs and the implementation of each.

Training and working alongside your team, you will also help manage food and labor costs.

$16 - $24 an hour

Were in need of the right person to fill our Assistant Restaurant General Manager position and will provide all the tools needed to become a success.

1 day ago