Head Chef Salaries in Wisconsin

Your leadership will drive team performance, maintain high standards of food safety and sanitation, and manage the overall culinary experience to delight our…

$70,000 - $100,000 a year

10 days ago

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

Our Executive Chef will help bring the culinary side of the concept to life, build and develop the kitchen team, establish standards and procedures, and take…

$45,000 - $55,000 a year

6 days ago

Hire, train, schedule, and develop the full BOH team — sous, supervisors, leads, cooks, prep, and dish. Strong food-safety and health-department knowledge (…

$70,000 - $75,000 a year

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

Dedicated to ensuring BOH Team adherence to recipes, safety procedures, and sanitation standards in the kitchen. Coordinate food ordering, oversee inventory.

$22 - $25 an hour