Beverage Director Salaries in California

This role requires an individual who is both creative and analytical, with a passion for delivering top-tier guest experiences while driving business results.

$130,000 - $150,000 a year

The incumbent works under the general direction of the Hotel Manager to ensure guests receive the highest level of food and service.

$164,000 - $170,000 a year

7 days ago

Partner with Culinary leadership to develop, refine, and execute menus that align with guest preferences, seasonal trends, and financial goals.

Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…

$168,000 - $228,900 a year

Technical Skills: Prior heavy exposure to banquets, room service and dining room operations; thorough knowledge of first class food and beverage operations;…

$120,000 - $165,000 a year

In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and…

$120,000 - $130,000 a year