Restaurant General Manager Salaries in California

Manager-level food handler certification required; alcohol service certification preferred; hospitality degree or formal luxury service training a plus.

$150,000 - $185,000 a year

Freedom to lead authentically and bring your own personality to the floor. If you’re the kind of person who thrives under pressure, inspires through action, and…

$100,000 - $165,000 a year

14 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$105,000 - $115,000 a year

The ideal candidate is a visible and engaged leader who leads by example, exercises sound judgment, and understands how to balance guest satisfaction, employee…

$100,000 - $125,000 a year

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$95,280 - $111,950 a year

The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.

$110,000 - $140,000 a year