Culinary Lead Salaries in Calistoga, CA

Continuously evaluate kitchen operations and implement improvements in efficiency, quality, and guest satisfaction. Spanish language skills preferred.

$115,000 - $140,000 a year

13 days ago

The right person will be equally comfortable cooking on the line, mentoring cooks, developing seasonal menus, sourcing exceptional ingredients, managing costs,…

$115,000 - $130,000 a year

The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort’s mission to deliver exceptional guest experiences,…

$80,000 - $90,000 a year

By balancing operational execution, financial stewardship, culinary creativity, and talent development, the Executive Sous Chef plays a pivotal role in…

$107,000 - $134,000 a year

The right person will be equally comfortable managing the floor during service, developing a well-trained team, working with high-end guests and collectors,…

$145,000 - $155,000 a year

This position oversees the execution of on-site events, ensuring service standards are upheld while creating a warm, welcoming environment for our guests.

$32 - $35 an hour