Culinary Manager Salaries in California

Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.

$95,000 - $105,000 a year

6 days ago

Must be certified in ServSafe Hazard Analysis Critical Control Point (HACCP) or Food Safe or obtain certification within thirty (30) days of hire date.

$85,000 - $90,000 a year

5 days ago

Little Saint is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care…

$100,000 - $125,000 a year

12 days ago

A confident, thoughtful leader who inspires teams and connects naturally with guests. 401K with no waiting periods and the opportunity to receive up to 4.0% of…

$100,000 - $150,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Facilitate individualized attention to all guests by maintenance of guest history in the PMS database ensuring that F&B staff log individual guest preferences…

$165,000 - $175,000 a year