Culinary Development Chef Salaries in Cambridge, MA

Menus should be reviewed for seasonality, balance of dishes, balance of execution, product cost, or any other metric set forth by the Client and Yarzin-Sella.

$80,000 - $85,000 a year

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

5 days ago

? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Requires a bachelor's degree or equivalent experience.

$90,000 - $120,000 a year

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. Minimum of 3 years Executive Chef experience.

$95,000 - $110,000 a year

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity,…

$89,250 - $115,500 a year

Ability to work well on own initiative and as part of team. Assists in the ordering, receiving and check in of all incoming food products to ensure the…

$32.47 - $47.23 an hour