Restaurant Operations Manager Salaries in New Jersey

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$75,000 - $92,000 a year

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places;…

Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well.

$50,000 - $60,000 a year

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$28.35 - $30.29 an hour

Valid driver’s license and ability to travel frequently between restaurants. ServSafe Manager certification required or obtainable within 60 days.

Create a welcoming, engaging environment for every guest. Experience working in both dining room and kitchen environments. A loyal, returning guest base.

$55,000 a year