Line Cook Salaries in Tennessee

Current ServSafe certification or willingness to obtain within 30 days of hire. Opportunities to cross train on different stations and develop new skills.

Minimum of 1 year of experience in a high-volume food service operation. Experience in a cafeteria or institutional setting is preferred, but not required.

If you are able to work a flexible schedule including mornings, and weekends and are dedicated to providing an outstanding dining experience for our guests,…

We are seeking an experienced full time team member to join our team as a cook and dietary worker. Compliance with safety regulations and health department…

Consistently maintain courteous, empathic, and professional attitude. Must be able to cook a variety of foods in large quantities.

Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all…