Chefs Salaries in Cameron Park, CA

Responsible for food production and overall supervision of kitchen activity. The Cook is responsible for cooking three planned meals and two desserts daily,…

Inventory, ordering and scheduling with service and cost control measures in place. Ensuring that quality and cost standards are consistently obtained.

$75,000 - $80,000 a year

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$82,000 - $94,300 a year

Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers.

$80,000 - $85,000 a year

Join our team as *Executive Chef* and lead a talented kitchen staff in creating memorable dining experiences for our guests.

$80,000 - $90,000 a year

We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.

$70,000 - $80,000 a year