Culinary Manager Salaries in New York State

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Regularly visit sites to assess progress.

$87,500 a year

2 days ago

Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met.

From $90,000 a year

Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education,…

$69,000 - $80,000 a year

The Sous oversees the kitchen staff and managers daily operations while maintaining our high standards of quality and guest satisfaction.

$62,500 - $70,000 a year

6 days ago

Proficient in all technical skills needed to achieve maximum food quality. Strong understanding of culinary techniques, food safety, and kitchen systems.

$65,000 - $70,000 a year

12 days ago

Support food safety protocols by maintaining cleanliness, proper storage, and sanitation practices in the kitchen.

$20 - $25 an hour

14 days ago