Sous Chef Salaries in Maryland

Basic computer skills (typing, Word, Excel, Google Docs, printing). Assists culinary management with developing banquet, restaurant and special event menus that…

$70,000 - $80,000 a year

Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws. Paid time off to rest and refuel.

$70,000 - $80,000 a year

9 days ago

Must have driver’s license valid in Maryland with 5 points or less. ACF CEC certification or equivalent is preferred. Skill in oral and written communication.

$62,000 - $74,400 a year

What You’ll Do: • Oversee daily food production and presentation • Support supervision and coaching of dining team members • Ensure proper portioning, plating,…

$26.75 - $33.50 an hour

1 day ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$90,000 a year

Coach and develop kitchen team members in food preparation, equipment operation, food safety, and sanitation. You'll oversee daily production and service, coach…

$68,000 - $81,000 a year

2 days ago