Chef Manager Salaries in California

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…

$102,000 - $125,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.

$82,500 - $110,300 a year

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and…

$100,000 - $140,000 a year

2 days ago

Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.

$110,000 - $130,000 a year

3 days ago

Maintain compliance with local, state, and federal health regulations. Ability to analyze performance metrics and implement strategies to improve profitability…

$140,000 - $150,000 a year