Culinary Manager Salaries in California

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

4 days ago

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.

$82,500 - $110,300 a year

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…

$102,000 - $125,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Manage Unit Financials: Take full ownership of the business budget, from tracking payroll to managing daily cash control and profitability.

$77,605 - $100,430 a year

11 days ago