Kitchen Manager Salaries in Campbell, CA

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

14 days ago

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

4 days ago

O Ability to drive and possesses a valid driver’s license. O Some experience of both front of house and back of house management preferred.

Must have or be able to obtain valid local and/or state Food Handler certifications. 10% discount for self and guests on all food and beverages when visiting…

$100,000 - $140,000 a year

Ability to develop relationships with staff, guests, and residents. Experience crafting seasonally curated and guest-focused menus.

$84,000 - $90,000 a year

5 days ago

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year