Sous Chef Salaries in Canandaigua, NY

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$80,000 a year

While performing the duties of this job, the employee is occasionally required to maintain a stationary position; move; be able to operate/use, objects, tools…

$60,000 - $65,000 a year

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

$68,000 - $72,000 a year

Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations.

$80,000 - $90,000 a year

6 hours ago

Food safety and sanitation certification. Assist the Head Chef in managing the kitchen operations. Supervise and train kitchen staff.

From $1,400 a week

While performing the duties of this job, the employee is occasionally required to maintain a stationary position; move; be able to operate/use, objects, tools…

$24 an hour