Deli Manager Salaries in New York State

Requires a new hire candidate to present a valid certification from a nationally recognized food manager certified program OR become certified within 30 days of…

$19 - $21 an hour

Manages the entire retail and food service department in a single Byrne Dairy & Deli store according to company policies, procedures, and federal/state…

$46,000 - $52,000 a year

Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Must be at least 18 years of age.

$19.00 - $25.50 an hour

Manages the entire retail and food service department in a single Byrne Dairy & Deli store according to company policies, procedures, and federal/state…

$60,000 - $70,000 a year

Ensures that all federal, state and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.

$36,500 - $44,000 a year

Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Have total understanding of department's standard practice…

$18.95 - $27.25 an hour