Sous Chef Salaries in Canoga Park, CA

Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by…

$65,000 - $77,000 a year

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that…

$76,000 - $81,000 a year

This will also include plating and garnishing with all dishes to ensure our guests receives nothing but the best experience.

$34.96 an hour

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

SERV Safe Management Certification (or equivalent to state regulations). Assist in creating and executing daily specials that align with seasonal trends and…

$70,000 - $75,000 a year

11 days ago