Executive Kitchen Manager Salaries in Pennsylvania

Coordinating with front-of-house staff and management. Maintaining kitchen equipment and organization. Supervising kitchen staff and scheduling shifts.

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$85,000 - $90,000 a year

Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability. High school diploma or equivalent required.

To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.

$21.50 an hour

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $77,000 a year

8 days ago

And when empowered with our Unscripted Hospitality mindset, your culinary leadership helps turn events into celebrations guests won’t forget.