Chef Manager Salaries in Canton, CT

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$75,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$82,000 - $85,000 a year

Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.

$70,000 - $80,000 a year

All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…

$56,854 - $73,827 a year

5 days ago

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Technical: Thorough knowledge of Food Safety systems…

From $70,000 a year