Kitchen Manager Salaries in Canton, GA

Implement food handling protocols and maintain compliance with all safety regulations to protect both staff and guests.

$63,000 - $73,000 a year

13 days ago

In charge of leading, teaching, and developing current and new staff. Operate standard kitchen equipment safely and efficiently.

$45,000 - $65,000 a year

Remain current and up to date with all food safety licensing requirements for state, county, and local authorities. Applicable state/county licensure preferred.

$22 - $24 an hour

Maintains the highest food quality from the back door to the guest's table. Drives the financial success of the HOH through proper food cost, inventory levels,…

$60,000 - $70,000 a year

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

In this role, you will oversee a small, dynamic kitchen team of 4–5 staff members, design weekly menus, ensure top-tier food safety, and deliver exceptional…

20 hours ago