Dietary Cook Salaries in Michigan

ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Minimum of tenth grade or above.

Follow all state, federal, and facility dietary guidelines. Paid Time Off (vacation, personal, sick, and state sick leave). Approximately 40 hours per week.

ServSafe certified or ServSafe certified within 90 days of employment. Handles and stores all food according to facility procedures, safe food handling…

12 days ago

This position leads the kitchen and supervises the dietary department in the absence of the Chef. Operate standard kitchen equipment safely and efficiently.

$20 an hour

6 days ago

To prepare food in accordance with current federal, state and local standards, the facilities policies and procedures and as may be directed by the Dietary…

High school diploma or equivalent; certification in food services is a plus. Deliver dishes and trays at designated times and rooms.

From $17 an hour