Kitchen Manager Salaries in Mississippi

Ensure our guests love every bite through consistent quality and presentation. Create systems that keep our kitchen running smoothly and efficiently.

Fill in where needed to ensure guest service standards and efficient operations are maintained. Will work near moving or mechanical parts.

$38,000 - $55,000 a year

Working with the General Manager to develop and maintain the restaurant menu. Setting regular cleaning standards for the kitchen and verifying that staff is…

$45,000 - $50,000 a year

Leading and developing the kitchen and food service team. This hands-on leadership role is responsible for delivering an exceptional guest experience while…

3 days ago

1-3 years’ management experience in the hospitality field preferred. S/he must work fast with a sense of urgency, while being friendly to guests and supportive…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

8 days ago