Food Manager Salaries in Canton, OH

They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their guests.

$55,000 - $65,000 a year

Five or more years of management experience in the catering field. Operational knowledge of commercial kitchen equipment. Follow up on all catered events.

Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.

$15.78 - $27.62 an hour

14 days ago

Ensuring guests have an enjoyable visit. Generous discounts on gift cards and meals when you bring your friends/family in to any of our restaurants.

Knows and manages compliance with federal, state and local labor laws. Managing day to day operations- Controls profit loss by following cash control/security…

Engage with guests to build relationships and encourage repeat visits. Clear and respectful communication with team members, guests, and leadership.

$60,000 - $65,000 a year