Executive Chef Salaries in Cape Charles, VA

Maintains an active role in local hospitality community and professional associations. Hiring and Training of all kitchen and stewarding staff to in clued “…

$90,000 a year

Observe guest reactions and confer with service staff to ensure guest satisfaction. Exceptional leadership, communication, and organizational skills, with the…

Menu & Recipe Innovation: Create specialized dishes, develop new recipes, and design efficient menu planning and food utilization strategies.

$90,000 - $100,000 a year

Associate Degree (Culinary or Food Service-related field). Meets state and local food handler requirements. Able to supervise, train and develop team members.

$80,000 - $90,000 a year

This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line. Controlled food cost and minimal waste.

$50,000 - $60,000 a year