Sous Chef Salaries in Cape Neddick, ME

Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.

$60,000 - $75,000 a year

Maintain a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.

This position leads the culinary team with precision, clear communication, and a forward-thinking approach that supports both the resort’s standards and the…

$75,000 - $90,000 a year

This position is essential in maintaining efficient kitchen operations and ensuring guests receive high-quality meals, making the role a vital part of the…

2 days ago

Local sourcing, whole animal butchering and pasta production highlight our scratch-kitchen.

$60,000 - $80,000 a year

Your enthusiasm for hospitality will help elevate our restaurant’s reputation and ensure our guests receive memorable service.

$50,207.42 - $60,464.86 a year