Sous Chef Salaries in Hawaii

Manage inventory, ordering, food cost controls, and waste reduction. Assist the Executive Chef in overseeing all kitchen operations, including food production,…

$70,000 - $75,000 a year

Train and mentor junior kitchen staff to develop their skills and ensure adherence to operational standards. Supervising or team management experience within a…

$54,240 - $83,000 a year

Train, coach, and develop sous chefs, cooks, prep cooks, and dish staff. Strong knowledge of food cost, inventory, ordering, labor management, and kitchen…

From $90,000 a year

6 days ago

The Sous Chef works closely with the Chef de Cuisine/Executive Chef to oversee daily kitchen operations, maintain food quality and consistency, develop the…

From $70,000 an hour

6 days ago

Safely utilizes knives, cooking tools, equipment at all times. Is always focused on guest satisfaction, at all times. Can read/understand meal tickets.

$24 - $26 an hour

Ability to handle guest requests and needs in a professional and pleasant manner. Safely utilizes knives, cooking tools, equipment at all times.

$21 an hour