Beverage Manager Salaries in Indiana

Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets.

$86,178 - $101,386 a year

Oversee all hotel operations, including front desk, housekeeping, maintenance, and food and beverage (if applicable).

$75,000 - $90,000 a year

They work closely with the corporate leadership team to develop and implement the operating strategy, brand guidelines, and corporate initiatives.

$165,000 - $180,000 a year

Control inventory levels, costs, and minimize waste. Oversee maintenance and cleanliness of the restaurant. Ensure quality and consistency of food and beverages…

$60,000 - $70,000 a year

7 days ago

Manage all accounts receivable accounts, including setting up new accounts, sending invoices, posting payments, and making collection calls.

The employee will occasionally work near moving mechanical parts, in high, precarious places, near fumes or airborne particles, toxic or caustic chemicals,…