Chef Salaries in Carmel, IN

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$110,000 - $120,000 a year

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$100,130 - $129,580 a year

Exceptionally organized and self-directed — you manage your own menus, timelines, and client communication without hand-holding.

$50 an hour

This role requires you to develop and refine menus that balance creativity, seasonality, and customer preferences while maintaining cost efficiency.

$70,000 - $80,000 a year

This individual thrives in a collaborative environment, leads by example, and has a proven ability to develop teams while maintaining the highest standards of…

$72,000 - $85,000 a year

7 days ago

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…