Culinary Manager Salaries in Carmel, IN

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$110,000 - $120,000 a year

8 days ago

Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities…

13 days ago

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$80,000 - $90,000 a year

Ensure compliance with all local, state, and federal health and safety regulations. Proven ability to lead, coach, and develop teams.

$58,000 - $62,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

$70,000 - $83,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

6 days ago