Sous Chef Salaries in Carmel, IN

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $75,000 a year

Now Hiring: A dependable, customer-focused team member who can cook, maintain buffet lines, assist guests, and jump in wherever needed.

$900 - $1,200 a week

5 days ago

Completed education in Culinary Arts, Hospitality Management, or a related field preferred (or equivalent experience). Holiday Time Off (varies by site/state).

$70,000 - $80,000 a year

14 days ago

This role is responsible for supporting food quality, kitchen organization, prep execution, line leadership, cleanliness, and team accountability while helping…

$25 - $27 an hour

Encouraging and addressing guest feedback. Directing daily kitchen activities as well as coaching and developing a team. Degree or certificate in Culinary Arts.

$67,000 - $87,000 a year

Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency. Health Savings and Flexible Spending Accounts.

$110,000 - $120,000 a year