Chef Salaries in Carmel Valley, CA

Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

$110,000 - $115,000 a year

Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. Prepares and cooks foods of all types, either on a…

$30.77 - $38.94 an hour

8 days ago

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

ServSafe certification preferred; Food Handler Card required (or ability to obtain). Collaborate with management teams on events, marketing initiatives, and…

$90,000 - $120,000 a year

As a hospitality group, we always seek to make our guests feel good and alive and we bring energy, discovery and community to everything that we do.

$88,000 - $110,000 a year

Deep understanding of kitchen financials, labor management, and cost controls. Experience in elevated, high-volume, chef-driven restaurant environments.

$100,000 - $105,000 a year