Executive Chef Salaries in Carmel Valley, CA

Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128. This position may be eligible for additional compensation according to the Company’s…

$85,500 - $157,500 a year

2-year degree in Culinary Arts, Hospitality Management, or a related field preferred. Maintain all health and safety standards, including compliance with local,…

$91,000 - $114,000 a year

ServSafe certification preferred; Food Handler Card required (or ability to obtain). Collaborate with management teams on events, marketing initiatives, and…

$90,000 - $120,000 a year

Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching. Act as a culinary ambassador for TOG, engaging with guests and…

$110,000 - $115,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$85,000 - $90,000 a year

Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.

$110,000 - $125,000 a year