Lead Cook Salaries in Carmel Valley, CA

Anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals; listen and…

$30 an hour

1 day ago

Deep understanding of kitchen financials, labor management, and cost controls. Creativity balanced with discipline (yes, both matter).

$100,000 - $105,000 a year

Maintain a valid ServSafe Manager Certification. Monitor kitchen equipment and communicate repair or maintenance needs promptly.

$29 an hour

Must be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.

$74,000 - $78,000 a year

12 days ago

Cook menu items in cooperation with the rest of the kitchen staff. Set up and stocking stations with all necessary supplies. KEEP BOH clean and organized.

$23 - $24 an hour

13 days ago

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

$28.10 - $30.10 an hour