Executive Chef Salaries in Carrboro, NC

Ability to properly develop and cost out menus. Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous…

$90,000 - $95,000 a year

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

4 days ago

Apply the knowledge and skills needed for the position, including technical competency in food safety and maintain knowledge of organization and industry…

8 days ago

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Up to $65,000 a year

11 days ago

The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations.

Lead Culinary team to consistently execute at a high level, develop and implement creative menus for outlets and catering focusing on driving revenues, using…