Sous Chef Salaries in California

Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance…

$125,000 - $150,000 a year

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen…

$70,000 - $85,000 a year

7 days ago

Maintain an up to date, serve safe or comprise food handlers' certification. Maintains records of personnel performance, labor cost, sickness, and overtime in…

$85,000 a year

Prepares hot foods including meats, fish, poultry starches, and vegetables with attention to cleanliness and sanitation, consistent quality standards and taste,…

$80,000 - $100,000 a year

3 days ago

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$70,304 - $90,000 a year