Chef Manager Salaries in Carson City, NV

Understand and ensure compliance with all Federal (Title 22) and state. Maintain a safe and secure environment for all staff, residents and guests,.

$85,000 - $95,000 a year

College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.

Up to $110,000 a year

Assists in Selecting, developing and standardizing recipes to ensure consistent quality. Completion/Certification of a culinary training program from an…

Communicate professionally with guests, Team Members, managers, and other departments to ensure operational and guest needs are met.

5 days ago

Executive Chef certification from the American Culinary Federation and Serv-Safe certification (or ability to obtain within 180 days).

Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment. Maintain a clean, organized, and safe kitchen.

4 days ago