Executive Chef Salaries in Carson City, NV

College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.

Up to $110,000 a year

Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams. Paid time off and paid holidays.

$110,000 - $130,000 a year

5 hours ago

Executive Chef certification from the American Culinary Federation and Serv-Safe certification (or ability to obtain within 180 days).

Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. Passion for creativity and innovation in the kitchen…

$82,000 - $92,000 a year

Assists in Selecting, developing and standardizing recipes to ensure consistent quality. Completion/Certification of a culinary training program from an…

Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment. Maintain a clean, organized, and safe kitchen.