Chef Salaries in Cary, NC

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

10 days ago

Apply the knowledge and skills needed for the position, including technical competency in food safety and maintain knowledge of organization and industry…

14 days ago

Ability to properly develop and cost out menus. Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous…

$90,000 - $95,000 a year

A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.

$81,000 - $84,327 a year

Partner with dining room leadership to ensure exceptional hospitality and guest satisfaction. Ensure compliance with all local, state, and federal regulations.

Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.

$90,000 - $100,000 a year

1 day ago