Kitchen Manager Salaries in Cary, NC

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$60,000 - $75,000 a year

Willingness to teach and develop team members. Previous kitchen leadership experience preferred. Ability to maintain high standards of food quality, cleanliness…

$55,000 - $65,000 a year

13 days ago

Must meet state and federal requirements for food handling. Support kitchen leadership inmaintainingthe daily rhythm of BOH operations — running a clean,…

14 days ago

Culinary degree or certification preferred. Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and…

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

14 days ago