Kitchen Manager Salaries in Cary, NC

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$80,000 - $100,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$60,000 - $75,000 a year

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

Collaborates with Finance and Operations to manage food costs, purchasing compliance, and food safety, driving improved satisfaction in residential and retail…

$160,000 - $170,000 a year

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

5 days ago

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year