Sous Chef Salaries in Cary, NC

The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

$38,760 - $75,231 a year

7 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Provide tools and equipment for associates to perform their roles effectively. Maintain accurate records of recipes, production logs, and payroll submissions.

$49,305 - $61,631 a year

13 days ago

Assist with planning and executing catered events ranging from 10 to 7,000+ guests. Maintain a positive, professional approach with coworkers, clients, and…

$25 an hour

4 days ago

Willingness to teach and develop team members. Previous kitchen leadership experience preferred. Ability to maintain high standards of food quality, cleanliness…

$55,000 - $65,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$22 - $28 an hour