Restaurant Manager Salaries in Caseyville, IL

Create an outstanding guest experience through exceptional service and product quality. Manage daily production, inventory, ordering, and scheduling.

$55,000 - $65,000 a year

As General Manager, you’ll oversee daily operations and drive the success of both the front and back of house. Competitive salary + performance-based bonuses.

$55,000 - $65,000 an hour

Necessary minimum certifications or licenses: ServSafe certification and a valid driver’s license. Spends time with guests discussing their dining experience…

Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.

This includes managing day-to-day operations, delivering exceptional guest service, maintaining high food quality standards, leading the team, driving sales,…

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

$100,000 - $110,000 a year