Line Cook Salaries in Cassville, MO

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position.

11 days ago

Order, restock, and maintain inventories for kitchen supplies and equipment. Applicants must have a caring approach and be willing to care for the needs of…

Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as…

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position.

10 days ago

ServSafe and / or state food handler certification. Provide timely, courteous, and professional service to all guests. Must be a minimum of 18 years of age.

Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and other culinary tools.

$7.50 - $15.00 an hour

11 days ago