Sous Chef Salaries in Castroville, TX

Train, mentor, and develop culinary associates at all levels — from entry-level cooks to line cooks and senior kitchen staff — fostering a culture of continuous…

Program dates are flexible and can be adjusted based on your school's academic calendar. Maintain a supervisory role the back-of-house operations in a high-…

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

13 days ago

Able to develop recipes, food cost analysis and menu development. Must be able to work in a fast paced and customer service-oriented environment; to perform…

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

Collaborates with front‑of‑house, events, and stewarding teams to ensure seamless service execution. Produces banquet‑specific recipes and completes food cost…