Head Chef Salaries in Maryland

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

Inspire, coach, and develop a high-performing kitchen team. Passion for culinary excellence and exceeding guest expectations. High school diploma or equivalent.

$76,000 - $90,000 a year

Westwood Country Club is seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf…

8 days ago

Building guests from customers and associates from staff. Familiarity with Kanban project management tools, Google Calendar, Hotschedules logbook, and other…

$22 - $28 an hour

You have state-issued food handling certification as required. You are able to speak effectively before guests and groups of co-workers.

$18 an hour