Sous Chef Salaries in Catonsville, MD

ServSafe certification or ability to obtain certification preferred. The ideal candidate is an experienced culinary professional who leads by example, thrives…

$65,000 - $75,000 a year

5 days ago

The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met.

$22.15 - $33.25 an hour

14 days ago

1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.

$60,000 - $70,000 a year

8 days ago

From menu development to flawless execution, you'll play a crucial role in maintaining efficient kitchen operations and supporting the culinary vision of the…

They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.

$70,000 - $75,000 a year

12 days ago

Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable…

$51,273 - $70,721 a year