Restaurant Manager Salaries in Cedar Park, TX

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. A bachelor’s degree is preferred. Check us out on IG.

$65,000 - $85,000 a year

Lead, hire, train, coach, and develop a high-performing front- and back-of-house team. Build relationships with guests, creating memorable experiences that…

$90,000 - $95,000 a year

9 days ago

Valid driver's license with an acceptable driving history. The Senior F&B Operations Manger role is a key component of the Food & Beverage division senior…

$82,000 - $87,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$100,000 - $120,000 a year

14 days ago

Create and maintain a food and beverage budget. Ability to remain calm and thrive under pressure. Develop short and long-term goals and KPIs for the restaurant.

$75,000 - $85,000 a year

3 days ago